1/2 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
10 3/4 fluid ounces milk
1 teaspoon garlic salt
1 (14.5 ounce) can French style green beans
1/2 (32 ounce) package tater tots
Preheat oven to 375. In a large skillet over high heat, brown the ground beef and drain fat.
Stir in cream of mushroom soup, milk, garlic salt and green beans.
Pour the mixture into a 9x9 casserole dish and layer with the tater tots. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.