Much to my amazement, the fancified green beans were the first things off the plate. Of course, I had to get the recipe:
Green Beans (steamed to slightly crisp)
Saute minced garlic in olive oil, add celtic sea salt, (I may try with just regular salt- I'm not that fancy yet) fresh ground pepper, dried parsley.
Add green beans immediately after steaming into fry pan with hot olive oil (guessing about 1/4 cup - depending on how many green beans). Add 1/4 stick of butter or margarine. Toss until butter is melted. Serve.