I know, this may be considered a travesty by those who are big philly-aficionados. But it's easy and tastes oh so yummy!
Hoagie Rolls
Sliced Roast Beef
Sliced onion
Sliced green bell pepper
Swiss cheese slices
Pepper
In a small skillet, sautee onion and bell peppers with a few drops of cooking oil. Sprinkle pepper on top. Pile on one side of hoagie bun, top with a slice of cheese, and then stack roast beef on top. Toast in a toaster oven until warm and melty. Put the top of the bun on and enjoy!
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