Tuesday, November 11, 2008

Brownie Cheesecake

I know, I'm sorry for putting up two cheesecake recipes in less than a week- but the pregnant lady has requested chocolate cheesecake for the shower! (and don't get all embarrassed, Laura! I'm happy to do it!) So I needed a recipe. And this little delight is what I found. Sounds easy enough!

16 oz Cream Cheese, Softened
8 oz (1 Pk) Brownie Mix
1/2 cup Sugar
2 Large Eggs
1 tsp. Vanilla
1 c Milk Chocolate Chips, Melted

1. Grease bottom of 9-inch springform pan.

2. Prepare the brownie mix as directed on package. Pour batter into pan, bake for 15 minutes at 350F.

3. Combine sugar, vanilla, and cream cheese. Mix on medium speed with an electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Pour cheese mixture over brownie layer.

3. Spoon melted chocolate over the cream cheese mixture, then cut through with a knife for a marble effect.

4. Bake at 350F for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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