Yay! No cooking those huge lasagna noodles!
12 lasagna noodles- uncooked
2 lb. ground beef, browned & drained
1 1/2 tea. italian seasoning
1 jar (28 oz.) spaghetti sauce
1/4 cup water
1 carton (16 oz.) cottage cheese
2 c. shredded mozzarella cheese
Put half noodles in crock pot, break to fit. Stir italian seasoning into meat & spread half meat mix over noodles. Then pour the water, 1/2 sauce on top, 1/2 cottage cheese, 1/2 shredded cheese. Repeat the layers in that order. Cover & cook on low for 4-5 hrs. Do not cook more than 5 hrs.
makes 6-8 servings
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