Stop what you are doing right now and bake yourself up these muffins. For a couple reasons 1) they make the house smell AMAZING while in the oven. and 2) with all the sugar, these are almost cupcakes. But there's OATS. So "healthy." Basically, I used this recipe, but did not do the full streusel type topping. Because really, I had to draw the line SOMEWHERE on the sugar.
Dry bowl: 2 1/2 c. flour 1/2 c. rolled oats 1/4 c. flaxseed meal 4 t. pumpkin pie spice* 2 t. baking soda 1 t. baking powder 1 t. salt
Wet bowl: 1 1/2 c. pumpkin puree (or one 15 oz. can) 1 c. brown sugar 1 c. white sugar 2/3 c. coconut oil 1/2 c. applesauce 3 eggs 1 t. vanilla extract *I had to make my own using 2 tbl cinnamon, 1 tbl ginger, 1/2 tbl allspice, 1/2 tbl cloves, 1/2 tbl nutmeg. Preheat oven to 350. Mix the wet & dry ingredients separately, then combine. Pour into muffin tins (about 18 muffins) and I sprinkled some of the rolled oats on top (you know, for reasons) bake for 30-35 mins. (my oven runs cool, so the full 35 mins was about right)