Italian Turkey Wrap

I'm already thinking about all the leftover turkey. So for the next few days, I'm posting some scrumptious turkey options!


Ingredients

* 1 large (10-inch/25-cm) flour tortilla, regular or flavored
* 1 tbsp. (15 mL) mayonnaise
* 1 tbsp. (15 mL) grated Parmesan cheese
* handfull coursely diced turkey
* 1 tbsp. (15 mL) chopped red onion
* 1/4 cup (50 mL) baby spinach leaves
* 1 oz. (28 g) sliced Provolone, Swiss or Cheddar cheese
* 2 thin slices tomato
* salt and pepper to taste

1. In a small bowl, stir together mayonnaise and Parmesan cheese. Spread over tortilla to within 1/2 inch (1 cm) of the edges. Top with sliced turkey, red onion, spinach, sliced cheese and tomato slices, layered in the order listed in a row along the center one-third of the tortilla. Sprinkle lightly with salt and pepper to taste.
2. Roll the tortilla up tightly to enclose the filling, then cut in half crosswise. Eat immediately or wrap both halves in plastic wrap and pack in a lunch bag.