Sunday, December 18, 2011

Easy Calzone Rolls

Made these for dinner on a whim. I needed something relatively quick, but less than boring. And whoo boy, it was delicious! I substituted the sliced hard salami for regular old pepperoni because I was wary the little ones would balk at salami. Worked just fine. Though I would use pizza sauce for the dip instead of marinara to give it more kick.


2 loaves thawed frozen bread- like Rhodes.
1/2 lb. sliced ham
1/2 lb. sliced hard salami (or pepperoni)
2 c. shredded mozzarella cheese
1 c. jarred marinara sauce (or pizza sauce)

Roll each loaf into a rectangle about 8 x12. 

Layer ham, then pepperoni and cheese on top.

Tuck the short sides in and roll from the long side in. Pinch the ends well and place on a baking sheet seam side down. 

Bake at 375 for about 20 minutes, or until browned. 

Move to a slicing block and slice- serve with dipping sauce.