Red Potatoes & Ham

Warning: this is a bit less than "healthy", but of course, ridiculously yummy.... and don't forget it's a slow cooker recipe.

2 lbs. red potatoes, quartered
2 c. cooked ham- in chunks
1 can cream of potato soup
1 envelope dry ranch dressing
8 oz. cream cheese- softened

Put potatoes and ham in slow cooker. Mix soup and ranch in separate bowl, then pour over potatoes and ham, stir until well combined. Cover and cook on low setting for 8 hrs. Add cream cheese during last hour. Stir before serving.

Note: throw in some frozen vegetables with the potatoes while you're at it. I particularly like broccoli!