This is such an easy dinner! And yes, I do have a fondness for pitas.
1 can refried beans
diced red onion
chopped green bell pepper
1 small can sliced black olives
1 small can diced green chiles
shredded cheese
shredded lettuce
salsa
sour cream
Arrange pitas on baking sheet. Spread beans evenly. Top with onion, pepper, olives, and green chiles. Bake at 425 for 8 minutes. As soon as they come out of the oven, sprinkle cheese on top. Then add salsa, sour cream, and lettuce.
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