Tuesday, October 14, 2008


Husband thought he didn't like cornbread. Well, turns out his family does not add heaps of sugar in their cornbread. Having successfully converted a non-cornbreader, I can safely say this recipe is tasty.

2 c. yellow cornmeal
1 c. flour
1 tbl. baking powder
2/3 c. sugar
1 tsp. salt
1 egg
1 1/4 c. milk
3 tbl. cooking oil

Mix wet & dry ingredients separately, then combine and pour into a greased 9x9 pan. Bake at 400 for 20-25 mins.

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