Friday, October 31, 2008

Creamy Skillet Chicken

1 can cream of chicken soup
1 c. water
3/4 c. uncooked rice
2 c. cooked, diced chicken
2 c. thawed (but previously frozen) mixed- vegetable medley
(try broccoli, corn, and peppers)

Whisk soup & water in a non-stick skillet. Heat 2-3 mins.
Stir in rice, cover and reduce heat to low for 20 mins.
Add chicken and veggies, and heat 3-4 minutes.

4 servings

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