24 oz. penne pasta
Alfredo sauce
1 1/2 c. chopped broccoli (frozen)
2 c. sugar snap peas (fresh or frozen)
1/4 c. water
2 c. cubed fully cooked ham
1/2 tea. oregano
1/8 tea. pepper
Prepare pasta as directed. Meanwhile, steam peas and broccoli in 1/4 c. water. Drain. Stir veggies, ham, oregano and pepper in with drained pasta and pour on alfredo sauce to taste. Cook and stir until heated through.
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