Friday, January 23, 2009

Hamburger Rice Casserole

1 lb. hamburger meat, cooked and drained
1 c. rice, uncooked
1 10 oz. can cream of mushroom soup
1 medium onion, chopped
6 tbl. soy sauce
2 tbl. brown sugar
4 c. boiling water
Salt and pepper to taste

Brown hamburger meat and chopped onion until hamburger is no longer pink and set aside. Pour boiling water over uncooked rice in a 2-3 qt. casserole dish. Add in cream of mushroom soup; stir until it is dissolved into water and rice. Next add soy sauce and brown sugar. Finally, add hamburger meat and onion and mix well. Bake in a 350 degree oven for 1 hour.

No comments: