Wednesday, January 7, 2009

Caramel Sweet Rolls

1/2 c. packed brown sugar
1/3 c. heavy whipping cream
1/4 c. chopped walnuts
1 tube (11 oz) refrigerated breadsticks
2 tbl. sugar
1 tea. cinnamon

In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8 in. square dish. Sprinkle w/ walnuts.
On a lightly floured surface, unroll breadstick dough- do not separate- combine sugar and cinnamon and sprinkle over dough. Re-roll, starting with the short end. Cut along breadstick scored lines. Place cut side down in prepared pan. Bake at 350 for 25-30 mins. Cool for 1 minute before inverting onto a serving dish.

Six servings

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