- 1 (16 oz.) bottle Kraft Zesty Italian Dressing (I used Kroger brand)
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 3 cloves garlic, minced
- 5 skinless, boneless chicken breast
Cook all together in a crock pot on high for 4 hours, shred meat and cook 1 additional hour. (This recipe makes a lot so you can do have or freeze the leftovers for another meal)
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