Thursday, August 18, 2011

Costa Vida Chicken

Hands down, love this. Especially as a taco salad. And it's super easy to make!




  • 1 (16 oz.) bottle Kraft Zesty Italian Dressing (I used Kroger brand)
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 3 cloves garlic, minced
  • 5 skinless, boneless chicken breast
Cook all together in a crock pot on high for 4 hours, shred meat and cook 1 additional hour. (This recipe makes a lot so you can do have or freeze the leftovers for another meal)

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