Cornbread

Husband thought he didn't like cornbread. Well, turns out his family does not add heaps of sugar in their cornbread. Having successfully converted a non-cornbreader, I can safely say this recipe is tasty.

2 c. yellow cornmeal
1 c. flour
1 tbl. baking powder
2/3 c. sugar
1 tsp. salt
1 egg
1 1/4 c. milk
3 tbl. cooking oil

Mix wet & dry ingredients separately, then combine and pour into a greased 9x9 pan. Bake at 400 for 20-25 mins.

Chili for Dummies

This is cheap and easy chili- no frills, just goodness!

1 lb. ground beef
1 packet chili seasoning mix
1 can diced tomatoes
4-8 oz. water (depending on how soupy you want it)
1 can black beans, drained
1 can kidney beans, drained
1 small can sliced black olives

Brown meat & drain. (May I suggest browning the meat in the bottom of your soon-to-be chili pot? Saves on dishes!) Add chili packet and mix well. In a large pot combine the meat, tomatoes, beans, olives and water. Bring to a boil and simmer for 20 mins. Serve with shredded cheese & sour cream, and cornbread on the side!