Pepper Feta Salad

I am not a fan of feta. But let me tell you, if I could ask this salad to be my valentine, I totally would. I got the recipe from my Mom who found it somewhere. (I'll try and find the credits) I could eat it for breakfast, it's a serious temptation as the salad is really the best after marinating overnight. So I make it before bed and have dreams of the crunchy zesty deliciousness all night. It's also easily adaptable.

A major revelation has been finding the Olive Garden salad dressing at our Sam's Club. I love the OG dressing, no matter what you foodies may say, it's the best. I'm sure any dressing would do.

2-3 bell peppers of various colors (red, orange, yellow, etc)

1 cucumber

1 bunch of green onions

3 Roma tomatoes, seeded

6 oz (or less- heh) crumbled feta

Italian dressing

Chop the veggies, tomatoes, and slice the green onions. Drop them into a sealable bowl with the feta and refrigerate overnight. Serve with drizzles of italian dressing.