One Pot Enchilada Pasta

This was my favorite dish from The Week of Trying One Pot Meals. I could have eaten the entire pot. By myself. Enjoy!

2 tbl. olive oil

2 cloves minced garlic

1/2 small onion, diced

1 1/4 lb ground beef

1 taco seasoning packet

2 c chicken broth

1 19 oz. can red enchilada sauce

2 1/2 c dry rotini pasta

2 c shredded cheese

green onions, diced

sliced black olives

In a deep skillet or a pasta pot, warm olive oil and saute the onion & garlic. Add in the beef and cook until brown. Drain, then stir in the taco seasoning. Add pasta, broth, and enchilada sauce into the pot. Bring to a boil, then reduce heat and simmer with the lid on for 15 minutes. Remove lid and let cook for about 5 more minutes. Take off the heat and stir in 1 c cheese. Add the rest of the cheese to the top and cover to melt. Garnish with green onions & olives.