Banana Chocolate Pie

From Kraft

4 squares baker's semi sweet chocolate

2 tbl. cold milk

1 tbl. butter

1 graham cracker pies crust

1 medium banana- sliced

2 pkg. (4 serving each) Jello Vanilla instant pudding

2 c. cold milk

2 c. thawed cool whip- divided

Microwave chocolate, 2 tbl. milk, and butter in large bowl for 1 - 1 1/2 mins. or until butter is melted, stirring every 30 sec. Spread onto bottom of crust. Refrigerate 30 mins. Cover w/ bananas.

Beat pudding mixes and 2 c. milk in large bowl with whisk 2 mins. Let stand 1 min. Stir in 1 1/2 c. cool whip. Spoon over bananas. 

Refrigerate 4 hours until firm. Top with remaining cool whip just before serving. Store leftover in refrigerator.