Crust: (or just use a store-bought graham crust)
1 c. graham cracker crumbs
3 tbl. sugar
1/2 tsp. cinnamon
3 tbl. margarine, melted
Filling:
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. apples, diced
1/3 c. sugar
1/2 tsp. cinnamon
1 c. graham cracker crumbs
3 tbl. sugar
1/2 tsp. cinnamon
3 tbl. margarine, melted
Filling:
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. apples, diced
1/3 c. sugar
1/2 tsp. cinnamon
Combine crumbs, sugar cinnamon and margarine; press onto bottom of a 9-inch pie plate. Bake at 350 for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs one at a time, mixing well after each egg. Blend in vanilla. Pour over crust. Toss apples with combined sugar & cinnamon. Spoon over cream cheese. Bake at 350 degrees for 1 hour and 10 minutes. Cool then chill overnight.
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