A recipe from my early married days. Velveeta Shells & Cheese was a staple. I made every recipe from the boxes and this was the hands-down favorite.
1 box Velveeta Shells & Cheese
1 lb. ground beef
1 med. onion
1 med. bell pepper
1 sm. can sliced black olives
1 can (8oz) pizza sauce
1/2 c. mozzarella cheese (shredded)
Prepare the Velveeta as directed on box. Meanwhile, brown meat along with chopped onion and green pepper. Drain and stir in pizza sauce and olives. In a greased 8x8 dish, spoon Velveeta into the bottom, top with meat mixture and sprinkle with cheese. Cover with foil and bake at 375 for 20 minutes.
No comments:
Post a Comment