Cranberry Orange Muffins

The original recipe was a bit bland. So I think I've punched it up a bit. Love a good cranberry recipe this time of year!

• 2 cup flour
• 2 tsp baking powder
• 1/4 tsp salt
• ¾ cup brown sugar
• 2 eggs
• ¾ cup orange juice
• ⅓ cup oil (I use coconut oil) 
• 1 cup chopped cranberries (I used fresh) 
• 3 tbl orange zest 

Preheat the oven to 375 and line muffin tins with cupcake liners. Mix together the flour, baking powder, & salt in a small bowl, set aside. Beat together the brown sugar, eggs, orange juice, and oil. Add in the flour mixture slowly, then fold in cranberries & zest. Spoon into the muffin cups and bake for 20 mins. Cool completely on a wire rack. (and store in airtight container lined with paper towel to avoid getting all soggy)