Easy is the new hard. And this is an easy dinner.
1 can (10 3/4 oz.) cream of celery soup
1/2 cup milk
1 cup cooked peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Preheat oven to 400°F.
Mix soup, milk, peas, tuna and noodles in 1 1/2-qt. baking dish.
Bake 20 min. or until hot. Stir.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 min.
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