I've found that we have raisins in the cupboards more often than chocolate chips. So we make oatmeal raisin cookies quite often when we're in the mood for some sweetness.
1/2 c. butter
2/3 c. light brown sugar- packed
1 egg
1/2 tea. vanilla
3/4 c. flour
1/2 tea. baking soda
1/2 tea. cinnamon
1/4 tea. salt
1 1/2 c. rolled oats
3/4 c. raisins
Cream together butter, brown sugar, egg, and vanilla until smooth in large bowl. In a new (smaller) bowl whisk flour, baking soda, cinnamon, and salt. Then combine both bowls in large bowl. Stir in oats and raisins. Throw the bowl into the fridge to chill for a bit and then spoon onto parchment lined cookie sheet. Bake at 350 for 10-12 mins.
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