Tuna Noodle Casserole

Easy is the new hard. And this is an easy dinner.

1 can (10 3/4 oz.) cream of celery soup
1/2 cup milk
1 cup cooked peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted


Preheat oven to 400°F.

Mix soup, milk, peas, tuna and noodles in 1 1/2-qt. baking dish.

Bake 20 min. or until hot. Stir.

Mix bread crumbs with butter. Sprinkle on top. Bake 5 min.