Rosemary Chicken Salad Sandwiches

Mom made this yesterday- and it was soooo delicious!

Ingredients

• 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
• 1/3 cup chopped green onions
• 1/4 cup sliced almonds
• 1/4 cup plain fat-free yogurt
• 1/4 cup light mayonnaise
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 10 slices whole-grain bread

Preparation

Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.

Note: Try using Pumpernickel bread- yum yum!

Speedy Philly Sandwiches

I know, this may be considered a travesty by those who are big philly-aficionados. But it's easy and tastes oh so yummy!

Hoagie Rolls
Sliced Roast Beef
Sliced onion
Sliced green bell pepper
Swiss cheese slices
Pepper

In a small skillet, sautee onion and bell peppers with a few drops of cooking oil. Sprinkle pepper on top. Pile on one side of hoagie bun, top with a slice of cheese, and then stack roast beef on top. Toast in a toaster oven until warm and melty. Put the top of the bun on and enjoy!