9 oz. uncooked fettuccine noodles
1 can diced tomatoes with green chiles
1 green bell pepper- cut into strips
Black olives, sliced (to taste)
Southwest seasoned chicken (optional)
Shredded cheese- cheddar, monterrey jack, etc.
Sour cream
Sautee bell pepper in skillet with small bit of cooking oil. (add optional chicken as well) Cook fettuccine as directed & Drain. Combine tomatoes, chicken, bell pepper, and olives in skillet & cook over medium high until heated through. Pour tomato mixture over fettuccine. Sprinkle servings with cheese and a dollop of sour cream.
Note: you can also used pre-cooked noodles for less mess.
Feeds 2-3
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