Bonus- dessert!
30 Chocolate graham crackers
2 (8 0z.) softened cream cheese
3 c. milk
3 pkg. Instant chocolate pudding
1 tub (8 oz.) Whipped topping, thawed
Arrange 15 graham squares on the bottom of a greased 13x9 pan. Beat cream cheese in bowl with mixer until smooth. Gradually add 1 c. milk. Add remaining milk and pudding mix. Beat on low speed for 2 mins. Gently stir in whipped topping. Spread half the pudding mix over graham squares. Add remaining grahams on top, then adding the last layer of pudding mix. Refrigerate 4 hours or overnight. Cut into squares and serve- you can add more whipped topping to garnish.
Makes 18 servings
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