This may seem like a DUH recipe- but I care not. It was delicious beyond words.
4 large/medium red potatoes (sliced, but not skinned)
1/3 c. butter
1/4 tea. salt
milk
shredded cheddar cheese
bacon pieces (the kind that is pre cooked but needs to be refrigerated)
In a large pot, boil potatoes until very, very tender. Drain and then toss into a large bowl, add butter, cut up into pats to help with melting. Beat on medium, and pour in milk to desired consistency. Add salt and continue to beat until smooth- although it will still be a bit lumpy with the skins in there. Add cheese and bacon to taste and mix thoroughly.
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