1 can (15 oz.) pure pumpkin
1 1/4 c. eggnog
2/3 c. sugar
1 1/2 tea. cinnamon
1/4 tea. salt
3 lg. eggs
1 frozen deep-dish pie crust
In large bowl mix pumpkin, eggnog, sugar, cinnamon, salt, and eggs until well blended. Pour mix into crust and bake at 375 for 60-65 mins,
No comments:
Post a Comment