South of the Border Popcorn

3 qts. warm popped popcorn

2 tbl. butter, melted

2 tea. garlic salt

1 tea. chili powder

1/2 tea. cumin

1/8 tea. red pepper (cayenne)

Drizzle butter over warm popcorn. Combine garlic salt, chili powder, cumin, and red pepper; sprinkle over popcorn, tossing well.

Makes about 8 cups