If you do not try this- I can say with a complete certainty you are missing out on a plate of heaven. Eat it for dinner- eat the whole pot full. Promise me just this one thing.
2 cans (21 oz. each) cherry pie filling
1 pkg (18 oz.) yellow cake mix
1/2 c. melted butter (or margarine)
Spread pie filling in the bottom of a greased slow cooker. Sprinkle dry cake mix powder over the top. Pour melted butter over that, and wham! Cover & cook on high heat for 2 hours or low heat for 4 hours.
No comments:
Post a Comment