Cranberry Apricot Granola Bars

Thank you Parents Magazine!

1 c. granola
1 c. rolled oats
1 c. finely chopped dried apricots & cranberries
1/2 c. flour (whole wheat preferably)
1 egg
1/4 c, honey
1/4 c. canola oil
1/4 tsp. cinnamon

Line a baking pan with foil. Spritz it with veggie oil. In a large bowl, combine granola, oats, dried fruit, and flour. Whisk together egg, honey, oil, and cinnamon. Stir into granola mixture then pat batter into the pan. Bake at 325 for 30 mins. When cool, use foil to lift from pan. Cut into bars. Store at room temp. for 3 days or freeze for up to 3 mos. Makes 15.