Overnight French Toast

1 c. milk
6 large eggs
1 tea. cinnamon
3/4 tea. vanilla extract
butter
12 slices sourdough french bread (1/4 - 1" thick)
6 large bananas
whipped cream (canned)

Directions:

1. Whisk together milk, eggs, cinnamon and vanilla until light and frothy.

2. Dip slices of bread in egg mixture and place on greased baking pan. Pour the mixture that is left after dipping the bread, over the slices on the pan.

3. Cover and refrigerate overnight.

4. In the morning, place butter in skillet. Place slices of bread in skillet and brown on each side until crispy.

5. Slice the bananas and place on top of each slice of french toast, then garnish with whipped cream.