Snap Peas & Ham Alfredo

24 oz. penne pasta
Alfredo sauce
1 1/2 c. chopped broccoli (frozen)
2 c. sugar snap peas (fresh or frozen)
1/4 c. water
2 c. cubed fully cooked ham
1/2 tea. oregano
1/8 tea. pepper

Prepare pasta as directed. Meanwhile, steam peas and broccoli in 1/4 c. water. Drain. Stir veggies, ham, oregano and pepper in with drained pasta and pour on alfredo sauce to taste. Cook and stir until heated through.