Taco Topped Potatoes

4 med-lrg potatoes
1 lb. ground beef
1 pkg. taco seasoning
shredded cheese
chopped tomato
sliced green onions
sour cream

Wash potatoes and wrap them in aluminum foil and pierce with fork for ventilation. Place on a cookie sheet lined with foil. Bake them in the oven at 425 for about one hour.
(or you can microwave them if you wish)

Brown the beef, drain the fat, and add taco seasoning. Mix well. Pour onto potatoes, top with cheese, tomatoes, green onions and sour cream.

Note: You may also find tubs of ground beef in taco sauce in the refrigerated meat section of your grocery store.