1 lb. italian sausage
1 c. chopped onion
1 c. sliced bell pepper
1 jar (Prego) 3 Cheese Pasta Sauce
4 1/2 c. hot, cooked penne
In skillet, over med-high heat, cook sausage, onion, and pepper until sausage isn't pink and pour off fat.
Add pasta sauce, heat to a boil, serve over penne.
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