This reminds me of girls' camp. Scrumptious.
2 (21 oz.) cans cherry pie filling
1 pkg. yellow cake mix
1/2 c. melted butter/margarine
Spread pie filling in the bottom of greased slow cooker. Sprinkle dry cake mix powder over the top. Pour melted butter over the top. Cover and cook on high for 2 hrs or on low for 4 hrs.
Makes 10-12 servings
is 1/2 a half a cube of butter???? This sounds so good!
ReplyDeleteSorry about that- 1/2 cup!
ReplyDeleteHave fun! Beware- it makes a ton! Although it's easily eaten by one non-pregnant person (me)