Another family favorite. Splurge on some really good green chile sauce- it's worth it!
Corn tortillas
Diced chicken breasts
Shredded Monterrey Jack Cheese
Green Chile Sauce
Veggie Oil
..... and of course- sliced black olives!
Fry corn tortillas in a bit of veggie oil. Very lightly- you don't want tortilla chips! Roll chicken, cheese, and some sauce into each tortilla, placing them in a row in a greased casserole dish. You can fit around 6-8 in there. Then sprinkle the whole thing with cheese and the rest of the sauce- and the black olives. Pop in the oven at 350 for 35 minutes.
Note: browned ground beef can be substituted for chicken
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