24 oz. frozen shredded potatoes (thawed)
1/2 c. melted butter
1 c. shredded monterrey jack cheese
2 c. shredded cheddar cheese
6 eggs
1 tea. salt
2c. evaporated milk
(pour canned milk into measuring cup, and add regular milk to make 2 cups)
Put thawed potatoes into a 9x13 pan & drizzle butter on top. Bake at 400 for 25 mins.
Spread cheeses on top of potatoes.
Stir together eggs, salt, and milk. Pour over potatoes & cheese. Bake at 350 for 50-60 mins.
I know, this is a lot more time consuming than normal- but it makes a gigantic pan of breakfast for the week- and it's so totally delicious!
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