Slow Cooker Burrito Bake

Clearly, I'm not a professional food photographer. But I swear it tastes great!

1 lb. ground beef
1 envelope taco seasoning
1 medium onion, chopped
1 green pepper, chopped
1 can black beans, with liquid
1 can pinto beans, with liquid
2 (10 oz.) cans tomatoes & green chiles, drained
10 medium flour tortillas, torn into pieces
4 c. grated cheddar cheese

Brown beef and drain. Stir in taco seasoning. Layer one-third of each ingredient starting with beef in the order listed above. into a greased 4 1/2 to 6-qt. slow cooker. Repeat layers twice more, cover and cook 6-8 hrs. on low or 3-4 hrs. on high.

Makes 8 servings

Note: top with salsa and sour cream.