...this was a staple growing up, and a bonus- the husband likes it too!
6 corn tortillas
1 1/2 lb. ground beef- browned
1 onion, diced- browned with beef
salt & pepper
chili powder
1 can kernel corn
2 small cans tomato sauce
sliced black olives
2 c. shredded cheese
Mix meat, dash of salt & pepper, chili powder, corn, olives, & tomato sauce. In a greased 13x9 pan, layer corn tortillas, meat mix, & cheese. Repeat about twice.
Bake at 325 for 30 minutes.
No comments:
Post a Comment