Italian Burger Melt

1 lb. ground beef (or frozen beef patties for the lazies- like me)
1 can condensed tomato soup
1 tea. Italian seasoning (or more to taste)
1/4 c. water
1 slices mozzarella cheese
4 buns, toasted

Shape beef into 4 patties (skip this if you do frozen patties). In skillet on medium-high heat, cook patties until browned. Set aside and pour off the fat. Add soup, water, & italian seasoning. Add patties, cover & cook 10 minutes. Melt cheese on top and serve on toasted buns.

Makes 4 burgers