Healthy Banana Pancakes

These are more for my kids, I make 'em and freeze 'em in advance. Then toast 'em in the morning. But they taste good to grown ups too! Make sure you mash the banana pretty finely with the tines of a fork- or use a food processor.

2 c. flour - you can do all white, or whole wheat, or half & half
2 tbl. sugar
2 tbl. flaxseed meal
4 tea. baking powder
1/2 tea. salt
2 eggs
2 c. milk
4 tbl. cooking oil
1 1/2 -ish mashed banana

Mix wet and dry ingredients separately then combine in large bowl until moist, beat on low- batter will be lumpy.
Pour in 1/4 c. portions onto a hot griddle, flip when bubbles appear in the middle