This is my go-to salsa recipe, and it makes a heap- so basically I can have it all week for lunch!
2 cans sweet kernel corn
2 cans black beans
1-2 chopped tomatoes
1 chopped onion
1 packet taco seasoning
2 tea. cumin
chili powder (opt)
juice of 2 limes
cilantro- chopped
1 small can sliced black olives
1 small can diced jalapeño (optional)
Combine and chill, then serve with tortilla chips.
8-12 servings
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